I'm not a big fan of sweet bbq sauces on ribs or wings. In fact I dislike sweet bbq sauces immensely (sounds nicer than hate). But I don't mind garlic honey Asian sauces. So when I saw these wings on Foodgawker today I thought I would give them a try.
Like the Ravenous Couple, who adapted the recipe from another source, I also made some adjustments to suit our taste. The addition of lots of garlic being one of them.
Both Moe and I loved the spicy garlic ginger sauce. The wings were double fried and then tossed with the sauce immediately. They weren't drenched in the sauce though, just coated so that the wings remained crispy with a hit of heat and sweet and garlicky. Definitely a keeper.
Like the Ravenous Couple, who adapted the recipe from another source, I also made some adjustments to suit our taste. The addition of lots of garlic being one of them.
Both Moe and I loved the spicy garlic ginger sauce. The wings were double fried and then tossed with the sauce immediately. They weren't drenched in the sauce though, just coated so that the wings remained crispy with a hit of heat and sweet and garlicky. Definitely a keeper.
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